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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crustless Spinach Quiche Recipe

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This recipe for Crustless Spinach Quiche is from James Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup sliced fresh mushrooms
1 tbsp oil
1 package frozen chopped spinach, thawed and well-drained
2/3 c. finely chopped fully cooked ham
6 large eggs, beaten
2 cups shredded muenster, monterey jack or colby jack cheese
1/8 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham: cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper and salt. Blend well. Spread evenly into a greased, 9 inch pie plate. Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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