Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Instapot beef taco soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instapot beef taco soup is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion chopped
5 cloves garlic minced
4 c. chicken broth low sodium
1 15 oz can corn with peppers
1 15 oz can black beans drained and rinsed
1 15 oz can chili beans in chili sauce
1 14.5 oz can diced tomatoes
1 10 oz can diced tomatoes with green chilies
1 Tbsp chili powder
2 tsp cumin
1/4 tsp black pepper
Toppings of choice: Sour Cream Avocado, Shredded Cheddar Chee
Directions:
Directions:
Set the pressure cooker to "saute" and add beef, onion and garlic. Cook until meat is browned, about 5 min., but not cooked through. Turn off pressure cooker and drain grease off meat.
Add the rest of the ingredients, except toppings, to instant pot along with the hamburger. Stir to combine.
Place the lid on and set the valve to "sealed". Press the manual button and set timer to 15 minutes.
Once the soup is done, turn valve to "quick release" pressure.
Serve immediately with desire toppings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!