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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ellen Brooker


2 (29 oz.) cans of Sweet potatoes / Yams (drained)

2/3 c brown sugar

1/4 c flour

1/4 c milk

1 tsp vanilla

1 tsp cinnamon

2 T butter (melted)

1 tsp salt (optional)

1 1/2 c marshmallows (I prefer the small ones, but big ones will do)

For Praline Yams Add:
1/2 c chopped pecans

1/2 c Coconut

Heat oven to 350 F.

Mix all ingredients, except marshmallows, in a large bowl. Transfer to a casserole dish.

Cook uncovered for 30 minutes until glazed.

Remove from oven and place marshmallows side by side on the top of the casserole.

Bake until golden brown.

For Praline Yams mix brown sugar, butter, pecans, flour and coconut over yams and bake




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