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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (29 oz.) cans of Sweet potatoes / Yams (drained)

2/3 c brown sugar

1/4 c flour

1/4 c milk

1 tsp vanilla

1 tsp cinnamon

2 T butter (melted)

1 tsp salt (optional)

1 1/2 c marshmallows (I prefer the small ones, but big ones will do)

For Praline Yams Add:
1/2 c chopped pecans

1/2 c Coconut
Directions:
Directions:
Heat oven to 350º F.

Mix all ingredients, except marshmallows, in a large bowl. Transfer to a casserole dish.

Cook uncovered for 30 minutes until glazed.

Remove from oven and place marshmallows side by side on the top of the casserole.

Bake until golden brown.

For Praline Yams mix brown sugar, butter, pecans, flour and coconut over yams and bake

 

 

 

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