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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Marinade for Ham Recipe

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This recipe for Orange Marinade for Ham, by , is from The Brooker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Brooker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c orange marmalade
1/4 c brown sugar
1/4 c orange juice
1 T Dijon mustard
Freshly ground black pepper
Cooking spray
1 Fully cooked, spiral, bone-in-ham

Or

1 c packed brown sugar
1 c apricot jam
1/c Dijon mustard
1 Fully cooked, spiral, bone-in-ham

Directions:
Directions:
In medium bow, whisk together ingredients. Spray the inside of your Instant Pot and place your ham fat side up in the pot. Coat the ham with all the glaze

Secure lid on Instant Pot and cook on the meat setting for 15 minutes. Let pot naturally release.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I prefer the second marinate. But either will be good

 

 

 

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