Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Pansy Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. box Vanilla Pudding & Pie Filling (the Cook and Serve kind not instant)
2˝ c. Pineapple Juice
Fruit Fresh
Fruit (Apple, Pear, Peach, Kiwi, Pineapple, Strawberries & Grapes. (Can use Bananas but see note).

Directions:
Directions:
Mix Pineapple Juice & Pudding Mix.
Cook until thick it will be clear.
Let cool to room temperature.
Cube fruit and sprinkle with Fruit Fresh®
Pour cool filling over fruit and toss.
REFRIGERATE!!


Note:
You can use Bananas but if it is not all eaten then the leftover bananas will turn dark and get soft.
You can substiture Orange Juice for Pineapple Juice and use Mandarin Oranges in place of Pineapple chunks.
You can use Pineapple, Orange of Banana Juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!