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Chiperoo Bars Recipe

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This recipe for Chiperoo Bars, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Momma (Juanita Cox Owen)

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c shortening (cooking oil)
1 lb. light brown sugar
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 eggs
1 c nuts
1 (6 oz) pkg. chocoate OR butterscotch chips

Directions:
Directions:
Blend 2/3 c oil with Imperial Pure Cane Brown Sugar: mix well.
Sift together flour, baking powder, salt.
To oil mixture, add eggs, one at a time, beeating well after each addition. Blend in dry ingredients.
Stir in chocolate chips and nuts

Spread in greased 15 X 10 X 1 pan. Bake at 350 for 25-30 minutes. When almost cool, cut into 2 inch squares. Makes about 4 dozen bars.

Personal Notes:
Personal Notes:
I found two recipes for Mom's chiperoo bars - that we all loved! One had the directions as found above and the other directions were this:

Stir all together. Put in 9X13 and bake at 350 for 30. Guess you can choose which directions you want! LOL

 

 

 

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