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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nana’s Refrigerator Mashed Potatoes Recipe

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This recipe for Nana’s Refrigerator Mashed Potatoes is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
6oz cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
2 Tsp butter
Paprika
Grated cheese
Directions:
Directions:
Make ahead!

Peel and cube potatoes and cook in boiling, salted water until tender. Drain and mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and refrigerate.

To use, place in a greased casserole dish with butter and sprinkle with paprika and a little grated cheese. Bake at 350° in the oven for about 30 minutes until heated through.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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