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Nana’s Spinach or Broccoli Bake Recipe

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This recipe for Nana’s Spinach or Broccoli Bake, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped broccoli or spinach
1 egg, slightly beaten
1 tsp grated onion
1 stick butter, melted
¾ cup sharp cheddar cheese
1 can cream of mushroom soup
1 ¾ cups Stovetop Stuffing Mix
More butter for topping

Directions:
Directions:
Heat oven to 350°.

Thaw and drain broccoli or spinach. Add egg, onion, butter, cheese and soup. Mix well. Add 1 cup stuffing reserving three-quarter cup stuffing for topping. Place in a greased casserole dish. Top with remaining stuffing mix. Dot with butter. Bake at 350° for 30 minutes. Recipe can be doubled but only double the amount of broccoli or spinach, butter and cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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