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Nana’s Broccoli Casserole Recipe

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This recipe for Nana’s Broccoli Casserole, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz packages frozen broccoli, thawed and drained
1 can cream of mushroom soup
1 Tsp lemon juice
½ cup mayonnaise
¾ cup grated cheddar cheese
2oz jar pimentos, dried
1 cup crushed cheese crackers
¼ cup slivered almonds

Directions:
Directions:
Preheat oven to 350°.

Butter a shallow 2 quart casserole dish. Combine first six ingredients in a large bowl. Turn into baking dish. Sprinkle cracker crumbs and almonds on top. Bake until heated through, about 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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