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Pop Pop’s Barbecued Lima Beans Recipe

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This recipe for Pop Pop’s Barbecued Lima Beans, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
James L. Young Sr. (Pop Pop)
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 clove garlic, minced
¼ cup butter
2 Tsp Worcestershire sauce
1 ½ Tsp prepared mustard
2 Tsp vinegar
1 can tomato soup
1 cup bean liquid
2 cans lima beans, drained
¼ lb. salt pork
Directions:
Directions:
Heat oven to 350°.

Sauté the onion and garlic in butter until softened, not browned. Add Worcestershire sauce, mustard, vinegar, tomato soup and bean liquid and mix well. Please beans in casserole and pour onion mixture over and blend well. Top with salt pork and cook at 350° in the oven for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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