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Date Nut Pinwheels Recipe

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This recipe for Date Nut Pinwheels, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Momma (Juanita Cox Owen)

Category:
Category:
 


Ingredients:  
Ingredients:  
Mix:

c. soft shortening
1 c. brown sugar (packed)
1 egg

Stir in:
1 Tbs. cream
tsp. vanilla

Sift and stir in:

1 c. flour
tsp. soda
tsp. cream of tartar
tsp. salt

Directions:
Directions:
Mix and divide into 2, 11X ? pieces (couldn't read this number. I don't think it matters really.)
Roll between 2 pieces of wax paper.
Place date mixture over each piece and roll up. Chill overnight or for several hours.
Slice and bake on cookie sheet for 10 min. or until brown.
 

Date Filling


Ingredients:  
Ingredients:  
3/4 lb. pitted dates (cut up)
1/3 c. water
1/3 c. sugar

Directions:
Directions:
Cook until slightly thickened. Stir constantly. Remove from heat. Cool. Stir in 1/2 c finely chopped pecans.

Personal Notes:
Personal Notes:
Okay, these are the cookies that Momma made that I think the Ice Box Cookies taste just like them. I absolutely love the taste of these cookies!

 

 

 

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