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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Kelley

Category:
Category:

Ingredients:  
Ingredients:  
1 Single Deep Dish Pie Crust
Cup Mozzarella Cheese Divided
Cup Cheddar Cheese Divided
3 Large Tomatoes
1 Tsp. Salt
Tsp. Garlic Powder
Tsp. Oregano
⅓ Cup Fresh Basil Leaves
Cup Mayonnaise
1 Cup Grape Tomatoes Halved
Black Pepper

Directions:
Directions:
Preheat oven to 450.

Peel tomatoes. Quickest method, boil water and drop tomatoes in boiling water for no longer than one minute. Pull out with slotted spoon. Skins should peel right off. Once peeled slice into inch thick slices.

Lightly salt tomato slices and spread over a double layer of paper towels to dry.

Poke pie crust with fork. Sprinkle cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. Cool completely.

Combine cup cheddar cheese and cup mozzarella cheese in a small bowl.

Sprinkle tomato slices with garlic powder, oregano and black pepper to taste. Layer half of the tomato slices, then half of the cheese mixture and half of the basil. Repeat layers. Top with halved grape tomatoes (optional).

In a small bowl combine remaining cup cheddar cheese, cup mozzarella cheese and cup mayonnaise. Spread over your top layer.

Reduce heat to 350 and bake uncovered for 30-35 minutes. Cool before serving (optional).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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