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Nana’s Artichoke and Tomato Casserole Recipe

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This recipe for Nana’s Artichoke and Tomato Casserole, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth H. Young (Nana)
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. can plum tomatoes
14 oz can quartered artichokes
½ cup finely chopped onion
2 shallots finely diced
¼ cup (1 stick) butter
2 Tsp sugar
Directions:
Directions:
Preheat oven to 350°.

Drain tomatoes and combine with all other ingredients. Place in casserole dish and bake at 350° for 40 minutes until everything has heated and onions are soft.

 

 

 

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