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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casseroile Recipe

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This recipe for Chicken Casseroile is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pepperidge Farm stuffing
1 1/4 water
4-6 skinless, boneless chicken breast
paprika
1 can cream of mushroom soup
1/3 cup milk
1 tsp. chopped parsley
1-4 Tbsp. margarine
Directions:
Directions:
Mix water with stuffing and spoon into 3 qt. casserole dish. Place chicken on top of stuffing. Sprinkle with paprika. Mix soup, milk and parsley. Pour soup mixture over chicken.
Bake at 400º for 30-40 minutes.

 

 

 

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