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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Su-fla Recipe

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This recipe for Carrot Su-fla is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ lb. peeled Carrots
½-1 c. sugar
1½ tsp. Baking Powder
1½ tsp Vanilla
3 Eggs, well beaten with mixer
1 stick Butter (room temperature)
2 tbsp. Flour
Powder Sugar (for garnish)
Directions:
Directions:
Boil Carrots until very soft, drain well.
Put in a large mixing bowl.
Add Sugar, Baking Powder and vanilla.
Beat until smooth.
Add Flour and mix.
Add well beaten Eggs and mix.
Add Butter and mix well.
Pour int 2 qt. baking dish sprayed with Pam®.
Bake in 350º oven for 1 hour or until light brown.
Sprinkle top with Powder Sugar.
Personal Notes:
Personal Notes:
This recipe was given to Pansy by her Sister-in-law Sylvia Hill.

 

 

 

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