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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dierdre Glossner


1 cups flour
1 tsp. soda
1 tsp salt
cup sugar
cup firmly packed brown sugar
cup margarine (or butter) softened
cup peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 pkg. Hershey Chocolate Kisses

Combine flour, soda and salt. Set aside.
Cream together margarine, peanut butter and sugars.
Add egg, vanilla and milk. Mix well
Add the flour mixture. Mix well
Shame dough into balls using 1 tsp for each ball.
Roll in sugar and place on ungreased baking sheet.
Bake at 350 for 12 minutes.
Top each cookie with Hershey Kiss immediately out of the oven.
Press firmly so the cookie cracks.
Cool on wire racks.




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