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The Ultimate Italian Loaf Sandwhich Recipe

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This recipe for The Ultimate Italian Loaf Sandwhich, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jessica Vogel
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Sourdough Boule
⅓ Lb. Sliced Ham Folded
⅓ Lb. Hard Salami
¼ Lb. Provolone
½ Lb. Fresh Mozzarella Sliced
1 Cup Marinated Artichoke Hearts Chopped
2 Tomatoes Sliced
Balsamic Vinegar for Drizzling
Olive Oil for Drizzling
Kosher Salt
Ground Black Pepper
½ Cup Fresh Basil Torn
2 Cups Butterhead Lettuce
Directions:
Directions:
Slice off top of the boule and set it aside. Scoop the bread outside of the inside of the boule to create a bread bowl. Reserve the scooped out bread for another use, like snacking.

Lay folded ham slices in the bottom of the bread bowl. Top with provolone, artichoke hearts, mozzarella and tomatoes. Drizzle balsamic vinegar and olive oil over tomatoes then season with salt and pepper. Top with basil, salami and lettuce then cover with reserved top of boule.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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