"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Nana’s Deep Dish Chicken Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana’s Deep Dish Chicken Pie, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken
6 small potatoes, quartered
4 medium onions, quartered
4 carrots cut into strips
3 Tsp butter
2 Tsp flour
½ tsp salt
⅛ tsp pepper
1 can chicken broth
1 8oz roll refrigerated biscuits

Directions:
Directions:
Preheat oven to 350°.

Cook potatoes, onions and carrots until slightly underdone. Drain well. Mix vegetables, chicken and parsley in a 3 quart baking dish. In a sauce pan, melt butter and whisk in flour, salt, pepper and chicken broth. Whisk until sauce thickens. Pour sauce over chicken and vegetable mixture in baking dish. Flatten biscuits and place over top of chicken mixture, dot with more butter if desired. Bake for 45 minutes or until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!