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Nana’s Deep Dish Chicken Pie Recipe

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This recipe for Nana’s Deep Dish Chicken Pie, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth H. Young (Nana)
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
6 small potatoes, quartered
4 medium onions, quartered
4 carrots cut into strips
3 Tsp butter
2 Tsp flour
½ tsp salt
⅛ tsp pepper
1 can chicken broth
1 8oz roll refrigerated biscuits
Directions:
Directions:
Preheat oven to 350°.

Cook potatoes, onions and carrots until slightly underdone. Drain well. Mix vegetables, chicken and parsley in a 3 quart baking dish. In a sauce pan, melt butter and whisk in flour, salt, pepper and chicken broth. Whisk until sauce thickens. Pour sauce over chicken and vegetable mixture in baking dish. Flatten biscuits and place over top of chicken mixture, dot with more butter if desired. Bake for 45 minutes or until golden.
Number Of Servings:
Number Of Servings:
4

 

 

 

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