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Apricot Delight Recipe

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This recipe for Apricot Delight, by , is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Carter

Category:
Category:
 

Jello


Ingredients:  
Ingredients:  
1 large box apricot jello (6 oz A+P)
2 cups hot water
2 cups cold water
20 oz can sliced pineapple, drained and cut up (reserve juice)
2 cups miniature marshmallows
2 bananas, sliced

Directions:
Directions:
Mix and refrigerate Jello and water until thick syrup.

Stir pineapple, marshmallows and bananas into partially thickened jello. Refrigerate until firm.
 

Topping


Ingredients:  
Ingredients:  
cup pineapple juice (saved from sliced pineapple)
cup sugar
2 tsps flour
1 egg
1 8oz pkg cream cheese

Directions:
Directions:
Mix sugar & flour - stir in egg & pineapple juice and cook until thickens. Remove from heat & beat in cream cheese, Cool and spread over jello. Let stand in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
Seems like it was difficult to find apricot jello, apparently it was available at the A&P grocery store.

 

 

 

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