Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Nana’s Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana’s Chicken Pot Pie is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed chicken mushroom soup
1 can chicken broth
4 cups chicken, cooked and diced
16 oz package frozen vegetables, thawed and drained
2 cups Bisquick baking mix
½ tsp poultry seasoning
1 ½ cups milk
Directions:
Directions:
Preheat oven to 375º.

In a large sauce pan heat soup, broth and vegetables to boiling, stirring constantly. Boil and stir for one minute. Spread in ungreased rectangular pan, 13 x 9 x 2“. Mix remaining ingredients. Pour evenly over the soup mixture. Crust will rise during baking. Bake about 30 minutes or until light brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!