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Nana’s Chicken Pot Pie Recipe

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This recipe for Nana’s Chicken Pot Pie, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth H. Young (Nana)
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed chicken mushroom soup
1 can chicken broth
4 cups chicken, cooked and diced
16 oz package frozen vegetables, thawed and drained
2 cups Bisquick baking mix
½ tsp poultry seasoning
1 ½ cups milk
Directions:
Directions:
Preheat oven to 375º.

In a large sauce pan heat soup, broth and vegetables to boiling, stirring constantly. Boil and stir for one minute. Spread in ungreased rectangular pan, 13 x 9 x 2“. Mix remaining ingredients. Pour evenly over the soup mixture. Crust will rise during baking. Bake about 30 minutes or until light brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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