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Clafoutis Recipe

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This recipe for Clafoutis, by , is from No Thyme or Season: An Inexperienced Chef's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aden Brunk


Pitted Fruit - 3 c
Large Eggs - 3
Milk or Cream - c
Salt - 1/4 tsp
Melted Butter - 2 T
Vanilla Extract - 1 tsp
Almond Extract - tsp
Rum Extract - tsp
Sugar - c
All-Purpose Flour - c
Confectioner's Sugar - To Garnish

1. Preheat Oven to 350 F.
2. Grease a 9"x2" round cake pan or a 9" pie pan what at least 1" deep.
3. Place fruit in the pan, facing down if sliced.
4. Whisk together egg, milk, salt, melted butter, sugar, vanilla, almond, and rum extracts
5. Whisk in flour until most clumps are gone.
6. Pour batter into over the fruit.
7. Bake for 45 minutes, be sure to test using a toothpick or knife
8. Let it cool for 20 minutes
9. Remove and serve in thin wedges, sift powdered sugar on top. Whipped cream and extra fruit also make for good garnishes.




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