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Beef & Noodle Recipe

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This recipe for Beef & Noodle, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Pansy Williams
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef Stew Meat (DO NOT brown)
1 can (12 oz.) Sprite® (or soda of choice)
1 can Cream Celery Soup (may use Chicken or Mushroom)
1 Envelope Lipton Onion Soup Mix®
2 drops Kitchen Bouquet® (optional)
Hot Noodles, Rice or Potatoes.
Directions:
Directions:
Mix all ingredients except Noodles.
Bake in 325º oven 2½ Hours
Serve over Hot Noodles, Rice or Potatoes.
It has plenty of self made gravy!
Personal Notes:
Personal Notes:
This is a favorite Sunday Casserole made before church and enjoyed afterwards.

 

 

 

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