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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nana’s Lemon Marmalade Chicken Recipe

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This recipe for Nana’s Lemon Marmalade Chicken, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ boneless chicken breasts or thighs
2 Tsp reduced-calorie French dressing
1 Tsp lemon juice
3 Tsp reduced-calorie orange marmalade
⅛ tsp garlic powder

Directions:
Directions:
Preheat oven to 350º.

Place chicken in a shallow baking pan that has been sprayed with nonstick cooking spray. In a small bowl combine remaining ingredients, mixing well. Spread evenly over chicken. Bake uncovered for 45 minutes.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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