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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana’s Cole Slaw Recipe

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This recipe for Nana’s Cole Slaw, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
2-3 Tsp white vinegar
4 Tsp granulated sugar
1 tsp salt
˝ tsp white pepper
1 cup Hellman’s mayonnaise

Directions:
Directions:
Remove tough outer layers from cabbage and cut into quarters. Remove the quarter from each wedge. Grate finely using a food processor or hand grater.

In a bowl combine the cabbage, vinegar, sugar, salt and pepper. Add the mayonnaise and blend well, adding more mayonnaise if needed. Taste for seasoning and add more salt and pepper and sugar if you like. Refrigerate for four hours or overnight. Stir well to combine the juices before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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