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"Those who forget the pasta are condemned to reheat it."--Unknown

Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Suerth

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter or Margarine Softened
1/2 C Confectioners Sugar
1 tsp Vanilla
2 1/4 C Flour
14 tsp Salt
3/4 C Chopped Nuts

Directions:
Directions:
Preheat oven 400. Mix butter, sugar and vanilla. Work in flour, salt and nuts. Shape into 1" balls. Place on uncreased baking sheet. Bake 10-12 minutes or until set but not brown. Roll in confectioners sugar while warm. Cool then roll in confectioners sugar once more if desired.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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