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Corn Souffle Recipe

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This recipe for Corn Souffle is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, whole kernel, not drained
1 can corn, creamed
1 stick melted butter
1 box Jiffy corn muffin mix
1 C sour cream
Directions:
Directions:
Mix all together and bake 350º for 34-45 minutes until browned and set. May double, but add extra time to baking.

 

 

 

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