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90 Minute Soft Pretzles Recipe

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This recipe for 90 Minute Soft Pretzles, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dierdre Glossner


3 cups unsifted flour
2 Tbsp. sugar
1 tsp. salt
1 pkg active dry yeast
1 cup water
1 Tbsp. margarine (or butter)
1 egg yolk, beaten
1 Tbsp water
coarse salt

Mix together 1 cup flour, salt, sugar and undissolved yeast.
Heat water and margarine to 120 and add to dry ingredients.
Beat at medium speed of mixer for 2 min.
Add 1/2 cup flour and beat at high speed of mixer for 2 min.
Stir in enough additional flour to make a soft dough.
On floured board, knead for 5 minutes.
Set in greased bowl and turn to grease top.
Cover and let rise in a warm place for 40 minutes.
Divide dough into 12 equal pieces. Roll each in a 20" rope and shape into pretzles
Place on greased baking sheets.
Cover and let rest 5 minutes.
Mix egg yolk and water; brush on pretzles. Then sprinkle with salt.
Bake at 375 for 15 minutes or until done.
Cool on racks.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
90 minutes




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