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Southern Potato Salad Recipe

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This recipe for Southern Potato Salad, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Kelley

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. Potatoes Peeled and Diced
7 Hard Boiled Eggs Chopped
1 Cup Mayonnaise
1 Tsp. Yellow Mustard
4 Tbsp. Sweet Pickle Relish
Salt and Pepper to Taste

Optional
Chopped White Onion
Chopped Celery

Directions:
Directions:
Place eggs in a pan covered with cold water. When water starts to boil, reduce to low and simmer uncovered for 1 minute.

Remove from heat and COVER and let stand for 20 minutes.

Peel and dice potatoes into about 1 inch pieces.

Cover with water and bring to boil for about 15 minutes or until tender. Drain in a colander.

Let potatoes cool before mixing so they wont crumble. You can put them in a bowl in the refrigerator for about 1 hour prior to mixing.

In a separate bowl mix the other ingredients together.

Add potatoes and mix gently.

Note: Chopped white onion and celery add a lot of flavor and a nice crunch!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 Hours
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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