Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Stuffed Mushrooms, by , is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Dann

Category:
Category:

Ingredients:  
Ingredients:  
24 mushroom caps
10 oz crab meat
4 oz shredded Swiss cheese
2 oz mayonaisse
tsp garlic
salt & pepper to taste
4 oz garlic butter
parmesan cheese

Directions:
Directions:
Combine crab, cheese, mayonaisse and spices together in a bowl.
Remove the stems from the mushroom caps and blanche for 3 minutes.
Stuff each cap with crab mixture. Place in baking pan.
Pour over top all the garlic butter and sprinkle with parmesan cheese.
Bake at 350 for 12-15 minutes or until top is golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!