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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 mushroom caps
10 oz crab meat
4 oz shredded Swiss cheese
2 oz mayonaisse
¼ tsp garlic
salt & pepper to taste
4 oz garlic butter
parmesan cheese
Directions:
Directions:
Combine crab, cheese, mayonaisse and spices together in a bowl.
Remove the stems from the mushroom caps and blanche for 3 minutes.
Stuff each cap with crab mixture. Place in baking pan.
Pour over top all the garlic butter and sprinkle with parmesan cheese.
Bake at 350º for 12-15 minutes or until top is golden.

 

 

 

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