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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelly Dann
Category:
Category:
Ingredients:  
Ingredients:  
24 mushroom caps
10 oz crab meat
4 oz shredded Swiss cheese
2 oz mayonaisse
¼ tsp garlic
salt & pepper to taste
4 oz garlic butter
parmesan cheese
Directions:
Directions:
Combine crab, cheese, mayonaisse and spices together in a bowl.
Remove the stems from the mushroom caps and blanche for 3 minutes.
Stuff each cap with crab mixture. Place in baking pan.
Pour over top all the garlic butter and sprinkle with parmesan cheese.
Bake at 350º for 12-15 minutes or until top is golden.

 

 

 

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