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Fondue - Lindt Orange Chocolate Recipe

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This recipe for Fondue - Lindt Orange Chocolate is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c whipping cream
1 bar (300 g) Lindt Surfin (Bittersweet) Chocolate, chopped
1 pkg (125 g) Lindt Orange Swiss Thins Chocolate (or equivalent amount of Swiss Milk Chocolate)
1 tbsp butter
¼ c cointreau or Grand Marnier orange liqueur
Directions:
Directions:
In medium saucepan heat cream just to boiling. Remove from heat.
Add both types of chocolate and butter, stir until smooth.
Stir in liqueur.
Pour chocolate fondue into serving bowl or fondue pots and serve warm with desired accompaniments and fondue forks.
If making ahead, refrigerate - covered- for up to one week. Reheat over hot water or in microwave on Medium power, stirring often.
Makes 2 c.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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