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Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kristina Kelley
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
½ Lb. Dry Shell Pasta (About 3 Cups)
¾ Cup Sliced Whole Dill Pickles
⅔ Cup Cheddar Cheese Diced
3 Tbsp. Finely Diced White Onion
2 Tbsp. Fresh Dill
½ Cup Pickle Juice

Dressing
⅔ Cup Mayonnaise
⅓ Cup Sour Cream
⅛ Tsp. Cayenne Pepper
4 Tbsp. Pickle Juice
Salt and Pepper to Taste
Directions:
Directions:
Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.

Combine all dressing ingredients in a small bowl and mix well.

Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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