Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dill Pickle Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Pasta Salad is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
½ Lb. Dry Shell Pasta (About 3 Cups)
¾ Cup Sliced Whole Dill Pickles
⅔ Cup Cheddar Cheese Diced
3 Tbsp. Finely Diced White Onion
2 Tbsp. Fresh Dill
½ Cup Pickle Juice

Dressing
⅔ Cup Mayonnaise
⅓ Cup Sour Cream
⅛ Tsp. Cayenne Pepper
4 Tbsp. Pickle Juice
Salt and Pepper to Taste
Directions:
Directions:
Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.

Combine all dressing ingredients in a small bowl and mix well.

Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!