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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kate’s Bacon Dressing Recipe

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This recipe for Kate’s Bacon Dressing is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1 Tsp flour
1 Tsp sugar
½ cup water
½ cup vinegar
Directions:
Directions:
Fry bacon until crisp reserving about 2 tablespoons drippings. Drain bacon on paper towel. Add flour and sugar to bacon drippings in skillet and stir until smooth. Add water and vinegar to drippings, simmer until thickened and then add bacon. Serve hot over bitter greens like a baby spinach or dandelion greens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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