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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Apple Streusel Muffins Recipe

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This recipe for Pumpkin Apple Streusel Muffins is from Abbie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour, divided
1 ½ c. sugar, divided
1 tbsp. pumpkin pie spice
¾ tsp. baking soda
½ tsp. salt
1 egg
1 c. pumpkin, canned
⅛ c. oil
1 granny smith apple, peeled and chopped
½ of 250g pkg. brick cream cheese, softened
½ tsp. cinnamon
2 tbsp. margarine
Directions:
Directions:
*Reserve ¼ cup of flour and ½ cup of sugar. Heat oven to 350ºF. Mix remaining flour, sugar, pumpkin spice, baking soda, and salt in large bowl until blended. Whisk egg, pumpkin and oil in a medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Butter will be lumpy.) Spoon batter into 12 cup muffins cups sprayed with cooking spray. Mix cream cheese and ¼ cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of the spoon. Mix reserved flour, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter. Bake muffins for 25-30 minutes or until toothpick inserted in centres come out clean. Cool in pan for 5 minutes. Remove to wire rack; cool slightly.

 

 

 

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