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Italian Bread Sticks Recipe

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This recipe for Italian Bread Sticks, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dierdre Glossner


cup warm water (105-115)
1 pkg active dry yeast
2 cups Bisquick
cup butter, melted

Dissolve yeast in warm water.
Mix in Bisquick and beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Divide dough into 16 equal parts.
Roll each piece between hands into pencil like strips 8" long.
Spread part of butter in bottom of 13x9 inch pan.
Put strips of dough in pan. Brush tops with rest of butter.
Sprinkle with seeds or garlic salt.
Cover with damp cloth and let rise in a warm place 1 hour.
Heat oven to 425.
Bake 15 minutes until light golden brown
Turn off oven and allow bread sticks to remain in oven 15 min.

Number Of Servings:
Number Of Servings:




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