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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesecake - Peach (Frozen) Recipe

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This recipe for Cheesecake - Peach (Frozen) is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c butter, melted
1¼ c graham wafer crumbs
¼ c sugar
3 c pared, fresh peach halves or 1 can (28 oz/796 mL) canned peach halves, drained
2 pkg cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk
2 tbsp lemon juice
1 to 2 tsp almond extract (optional)
1 container (500 mL) frozen whipped topping, thawed

Directions:
Directions:
Combine butter, crumbs and sugar. Press on bottom of 9 inch springform pan. In blender container, blend peaches until smooth. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Stir in lemon juice, almond extract and peach purée. Fold in whipped topping, pour into prepared pan. Freeze several hours or overnight. Remove from freezer to refrigerator 15 minutes before serving. Garnish. freeze leftovers.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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