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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari DeGroat

Category:
Category:

Ingredients:  
Ingredients:  
1 box - yellow cake mix, dry
1 cup - butter, melted
cup - pecans, chopped
1 16oz can - pureed pumpkin
1 can - evaporated milk
3 each - eggs
1 cup - sugar
tsp. - salt
1 tsp. - cinnamon
tsp. - ginger
tsp. - ground cloves

Directions:
Directions:
- Preheat oven to 350 F.
- In a large bowl, mix together the pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, and cloves.
- Pour mixture into a greased 13"x9" baking pan.
- Evenly spread the dry cake mix on top of the pumpkin mixture.
- Drizzle the melted butter over the dry cake mix and top with the pecans.
- Make for 60 minutes.
- Cool before slicing into squares.

 

 

 

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