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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Delicious Home Cooking , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shari DeGroat


1 box - yellow cake mix, dry
1 cup - butter, melted
cup - pecans, chopped
1 16oz can - pureed pumpkin
1 can - evaporated milk
3 each - eggs
1 cup - sugar
tsp. - salt
1 tsp. - cinnamon
tsp. - ginger
tsp. - ground cloves

- Preheat oven to 350 F.
- In a large bowl, mix together the pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, and cloves.
- Pour mixture into a greased 13"x9" baking pan.
- Evenly spread the dry cake mix on top of the pumpkin mixture.
- Drizzle the melted butter over the dry cake mix and top with the pecans.
- Make for 60 minutes.
- Cool before slicing into squares.




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