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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Polish Meatballs in Mushroom Sauce Recipe

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This recipe for Polish Meatballs in Mushroom Sauce is from Mom's Kitchen Cookbook A Collection Of Her Best Recipes To Be Treasured And Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
½ lb ground pork or veal
½ teaspoon garlic powder
1 small onion, minced
1 cup dry breadcrumbs
dash of nutmeg or allspice
1 egg, beaten
½ cup milk
1 teaspoon salt
dash of black pepper
1 can 10.5oz cream of mushroom soup
1 cup water
1 tablespoon Kitchen Bouquet Browning and Seasoning Sauce
½ cup white wine
2 tablespoons oil
Directions:
Directions:
In a large bowl, mix meat, garlic powder, onion, breadcrumbs, nutmeg, egg, milk, salt, and pepper. Shape into meatballs large or small depending on your preference.

In a large skillet, heat oil over medium heat. Fry meatballs in batches, if necessary so that they brown on all sides. Place in a large baking dish. Pour mushroom soup, water, browning sauce, and white white over the top. Stir to coat meatballs. Cover with foil. Bake for about 1 hour.

 

 

 

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