"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Nana’s Zucchini Appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana’s Zucchini Appetizers, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth H. Young (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Bisquick mix
½ cup finely chopped onion
½ cup grated Parmesan cheese
2 Tsp chopped fresh parsley
½ tsp salt
½ tsp Penzey’s pasta seasoning
½ Tsp dried oregano
⅛ tsp ground pepper
1 garlic clove, pressed or finely diced
½ cup vegetable oil
4 eggs, slightly beaten

Directions:
Directions:
Heat oven to 350º.

Stir together all ingredients and spread in baking pan. Bake about 25 minutes or until golden brown. Cut into 2 inch squares and then across into triangles. Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Nana passed this recipe to Rebecca and she serves it often. It’s good “grazing” for a buffet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!