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Chocolate Crunch Recipe

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This recipe for Chocolate Crunch, by , is from Grandma Kathy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Straus
Category:
Category:
Ingredients:  
Ingredients:  
Unsalted Saltines
12 oz. semi-sweet chocolate mini chips
2 sticks butter
1 cup sugar
1 cup chopped walnuts
Directions:
Directions:
Line bottom of a jelly roll pan (cookie sheet with sides) with aluminum foil. Place saltines on entire bottom of sheet to totally cover. Melt butter in a sauce pan blend in sugar and continue to stir over heat for about 3 minutes. Once butter and sugar get a golden frothy color spread over saltines. Bake in oven for 15 minutes. Remove from oven and spread chocolate chips evenly over top. Use a knife to spread evenly as the chips melt. Sprinkle chopped walnuts on top. Place in freeze for 15 minutes or more until hard. Break up in small pieces and serve.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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