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Pork Chops Recipe

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This recipe for Pork Chops, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Gibson


4 pork chop cutlets
tsp rosemary minced
1 clove garlic minced
2 tbsp butter melted

1 tsp Worcestershire
2 tbsp ketchup
1 tbsp soy sauce
2 tsp apple cider vinegar
2 tbsp brown sugar
1 tbsp olive oil or vegetable oil

1. Preheat oven to 375
2. Season generously with salt and pepper
3. In a small brown mix butter rosemary and garlic set aside in an oven safe skillet over medium high heat olive oil
then add pork chops pour the rosemary, garlic and butter over the pork chops
4. Mix together Worcestershire sauce, ketchup, soy sauce, brown sugar, and olive oil - slather both sides of pork
chops with this mixture bake 15 min flip pork chops and slather more of mixture over pork chops - broil for 5 to
10 min more until cook through and caramelized internal temp 145
5. Remove from oven use brush to get golden juice off tray and dab on pork chops pop back in the oven for couple
of min to finish off.

Number Of Servings:
Number Of Servings:




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