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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Flour
1 3/4 C Shortening
1 T Sugar
1 Egg
2 tsp Salt
1 T viinegar
1/2 C Cold Water
Directions:
Directions:
Mix together flour, salt and sugar. Mix in shortening with fork or pastry blender. Beat eggs slightly and add to mix. Then add vinegar to water and add in. Form into ball and chill 15 minutes before rolling out.

 

 

 

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