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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Stuffing or Courtons Recipe

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This recipe for Pork Stuffing or Courtons, by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 -2 1/2 lbs. ground pork
1 small onion, diced
water to almost cover the meat
ground cloves
ground allspice
salt (or Lawry's Seasoned Salt) and pepper to taste

Directions:
Directions:
Combine ground pork, onions, and water in a pan and bring to a boil. Reduce heat to low and continue cooking for 1 1/2 to 2 1/2 hours. When almost cooked, add the seasonings. For stuffing, put in a couple of slices of bread, torn into small pieces. You can add more until all the juice is absorbed.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
It's hard to find really fatty pork. I use boneless pork ribs and grind them in my Kitchenaid using the meat grinder attachment. Remember, clove and allspice, more clove than allspice.

 

 

 

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