Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crawfish Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Dip is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 bunch of green onions, chopped (about 1 cup)
1 small green pepper, diced
1 lb crawfish tails
2 cloves minced garlic
2 tsp creole seasoning (I use Tony's)
1 8oz pkg cream cheese
Directions:
Directions:
Melt butter over medium heat. Add green onions and peppers. Cook, stirring occasionally for about 8-10 minutes or until veggies are tender. Stir in crawfish tails, garlic and seaonsing; stirring occasionally for about 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbling.

Serve on toasted french bread slices, crackers, etc.

Recipe is easily doubled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!