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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Dip Recipe

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This recipe for Crawfish Dip is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 bunch of green onions, chopped (about 1 cup)
1 small green pepper, diced
1 lb crawfish tails
2 cloves minced garlic
2 tsp creole seasoning (I use Tony's)
1 8oz pkg cream cheese
Directions:
Directions:
Melt butter over medium heat. Add green onions and peppers. Cook, stirring occasionally for about 8-10 minutes or until veggies are tender. Stir in crawfish tails, garlic and seaonsing; stirring occasionally for about 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbling.

Serve on toasted french bread slices, crackers, etc.

Recipe is easily doubled.

 

 

 

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