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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crawfish Dip Recipe

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This recipe for Crawfish Dip, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 bunch of green onions, chopped (about 1 cup)
1 small green pepper, diced
1 lb crawfish tails
2 cloves minced garlic
2 tsp creole seasoning (I use Tony's)
1 8oz pkg cream cheese


Directions:
Directions:
Melt butter over medium heat. Add green onions and peppers. Cook, stirring occasionally for about 8-10 minutes or until veggies are tender. Stir in crawfish tails, garlic and seaonsing; stirring occasionally for about 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbling.

Serve on toasted french bread slices, crackers, etc.

Recipe is easily doubled.

 

 

 

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