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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Van Camp Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Van Camp


3 chicken breasts (boneless)
1 can black beans
1/2 can corn
1 container fresh salsa
1/2 cup water (adjust if needed)
1 small can tomato soup
1 small can chicken broth
Garlic powder to taste
Blue corn tortilla chips (to garnish)

1. Load up everything (except tortilla chips) into the slow cooker.
2. Let the soup do its thing for 56 hours on low in your slow cooker.
3. Once the soup (and especially the chicken) is cooked, go ahead and shred up the three whole chicken breasts in the slow cooker before serving.
4. Serve the soup into bowls and top with a few crushed blue corn tortilla chips.




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