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Easy Brisket Recipe

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This recipe for Easy Brisket, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
1 (approx 3 lb) beef brisket (I've also used chuck steak)
1 cup ketchup
1 pkg onion soup mix
1 can Coca Cola
4-5 potatoes, cut in pieces (use more or less depending on what you want)
1-2 onions, cut in pieces


Large roasting pan (i use the aluminum ones with high sides)

Directions:
Directions:
Preheat oven to 375.
Place brisket in a roasting pan, fat side up. In a medium bowl, stir together the ketchup, soup mix and coke; pour over brisket. Arrange potatoes and onions around the edge of the brisket. Make sure the vegetables are stirred some in the sauce. Cover the roast with aluminum foil.

Bake for 2 hours. Remove the cover and cook for an additional hour. Let stand a few minutes before slicing and serving.

Iv'e also used this recipe with ribs, chicken breasts and chicken leg quarters.

 

 

 

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