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Cheesy Pull Apart Bread Recipe

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This recipe for Cheesy Pull Apart Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Skomurski

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf of Crusty Bread
1 clove garlic chopped
cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Directions:
Directions:
Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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