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Rumaki ( Chicken Livers) Recipe

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This recipe for Rumaki ( Chicken Livers) is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Livers
12 slices Bacon
2 cups soy sauce
12 Water chestnuts sliced thin
1 cup Brown Sugar
Directions:
Directions:
Marinate chicken livers and the bacon in soy sauce for 4 hours in ref.
then preheat oven to 400
Take the livers out of marinate and cot a little slice and add a chestnut.
Dip the liver in brown sugar.
then wrap a pc of bacon round the liver, hold it in place with a toothpick.
then dip in brown sugar again.
Arrange on a wire rack in a roasting pan
Bake them for 30 min's or until the bacon is crsips.

 

 

 

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