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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refried Beans Dip Recipe

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This recipe for Refried Beans Dip, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


2 can refried beans
1 can chopped ripe olives
1 small onion (minced)
1/4 cup Bottled Taco Sauce
1 tea Garlic powder
1 1/4 cup Shredded Sharp cheese
1 tbsp. butter

Grease a 1 Quart casserole dish with butter and set side.
Mix beans, olives, a little of the olive juice, onion, taco, garlic, salt, and 1 cup of cheese.
pour into the dish.
top off with remaining cheese.
Bake uncovered for 30 min's.
Serve with tortilla chips.




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