"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Refried Beans Dip Recipe

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This recipe for Refried Beans Dip, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
2 can refried beans
1 can chopped ripe olives
1 small onion (minced)
1/4 cup Bottled Taco Sauce
1 tea Garlic powder
1 1/4 cup Shredded Sharp cheese
1 tbsp. butter

Directions:
Directions:
Grease a 1 Quart casserole dish with butter and set side.
Mix beans, olives, a little of the olive juice, onion, taco, garlic, salt, and 1 cup of cheese.
pour into the dish.
top off with remaining cheese.
Bake uncovered for 30 min's.
Serve with tortilla chips.

 

 

 

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